Farmers' Markets
We host a weekly Farmer's Market for local artisans, bakers, farmers, and holistic health product producers and practitioners.
Subject to Inclement Weather
FALL MARKET SCHEDULE
Saturdays ~ 10 am to 2 pm
September 5th September 12thSeptember 19thSeptember 26th
October 24thNovember 21st
Our Values
Father's Farmhouse Market features only local businesses, farmers, artisans, bakers, and chefs. All goods must be either hand-made, originally designed, hand-crafted, home-baked, home-grown, or represent a local service, health product, or business. We specialize in organic goods, holistic health products & services, and love to feature organizations and ministries that serve our community. We maintain a family-friendly environment and a mutually encouraging atmosphere among vendors. We are always looking for new friends and vendors and would love to learn more about your business and how to support it. If you are interested in joining our community, please fill out the registration form below!
Required Documents
- All vendors will need to submit basic registration information via the form provided below.
- All Food Vendors providing meals, processed foods, drinks, and baked goods must have all associated Environmental Health licenses and permits, and must submit an Operator's Agreement Application directly to Father's Farmhouse (email: Shay@fathersfarmhouse.com).
- All Produce Vendors supplying farm produce such as fruits and vegetables, microgreens, eggs, and honey must provide their Certified Producers Certificate (CPC) from the Department of Agriculture. (Certified Producers are not considered "Food Vendors")
Non Food Vendor Fee Structure
- Single Saturday Reservation: $45 (non-refundable) fees for all registrations in the quarter are due upon registration.
- Kid's 12 and under businesses $35.
- Vendors are required to notify Father's Farmhouse at least 48 hrs in advance of a cancellation. Vendors who fail to notify are subject to loosing future reservations without refund.
Food Vendor Fee Structure
- Because of associated Environmental Health fees, all food vendors must commit to a full quarter (three months) at a time.
- A quarterly $100 (non-refundable) food vendor fee is due upon registration. This covers all fees associated with the Department of Environmental Health. This fee is waived for vendors who have their annual TFF.
- An additional $135 quarterly food vendor fee is due at the time of registration.
- Total fees due at registration $290 ($100 EH Fee + $135 quarterly food vendor fee)
- Back Up Food Vendors Pay the quarterly $100 EH Fee, plus $35 per Saturday of coverage.
- Food Vendors are required to notify Father's Farmhouse at least 48 hours in advance in the event of a cancellation. Vendors who fail to notify are subject to loosing future reservations without refund.
Spring Quarter - March, April & May
Summer Quarter - June, July & August
Fall Quarter - September, October & November
Winter Quarter - December, January & February
*All fees are non-refundable and must be paid at registration.
Father's Farmhouse Market Inclement Weather Cancellation Policy
Inclement weather conditions include:
1. Rain and/or mud conditions
2. Extreme heat
3. High wind advisory
All market cancellations will be communicated to vendors a minimum of 48 hours before the scheduled market day.
Credits will be given for future markets to vendors for all markets canceled by Father's Farmhouse due to inclement weather.
Please contact Shay @ (951) 704-9680 if you would like to participate as a vendor.